Whole 30: Use coconut aminos and an approved sriracha sauce.

Paleo: Use coconut aminos instead of soy sauce.

Keto: Double check that your rice vinegar and hot sauce is unsweetened.

Garnish with green onions and sesame seeds, and dig in.Ĭommon Substitutions for Egg Roll in a BowlĮgg Roll in a Bowl is so easy to make, tastes delicious, and works for so many diets.

Let the cabbage cook for about 3-5 minutes - or until it’s as soft as you like. Add a bit of water or stock, and toss to coat.

Then, add the thinly sliced cabbage and carrots (if using).

Taste, and season with salt and pepper if needed. Add soy sauce, sesame oil, sriracha, and rice vinegar to season. Add the onions, garlic, and fresh ginger and cook until softened and translucent. Start off by browning ground pork in a large skillet over medium heat.

Gather your ingredients and let’s get started.

This keto egg roll bowl comes together in one large skillet - or wok if you have one!

Sriracha sauce, or your favorite hot sauce.

Other veggie options: Green onions, carrots, even broccoli.

Make sure you’re not using “Seasoned” rice vinegar, which usually contains sugar. Double-check the nutrition facts on this one.

Soy sauce, gluten-free tamari, or coconut aminos.

You can mince it with a knife if you feel confident in your skills - but it’s just as easy to grate it with a microplane.

Scrape the peel off with a knife or even the back of a spoon. Crush the cloves with the side of your knife, or easier still, use a Microplane to grate them into a paste. Most are pantry staples like vinegar and sesame oil that you’ll use to make the tasty sauce. Ingredients for Keto Egg Roll in a Bowlĭon’t be intimidated by the list of ingredients.

It’s an easy low-carb dinner recipe that’s packed with veggies, easy to make in about 30 minutes, and so full of flavor. You can call it “crack slaw” or “eggroll in a bowl” - either way, you’ll love it. Bonus: this Keto Egg Roll in a Bowl recipe is made in one pan and in less than 30 min. We’ll keep the yummy pork (or ground beef!), the veggies, and the delicious sauce - and leave out the gluten and carbs. This recipe has all of the flavors of your favorite take-out egg roll, made keto.

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